#BREAKTIME OATMEAL COOKIES ALLERGY HOW TO#
#BREAKTIME OATMEAL COOKIES ALLERGY TV#
#BREAKTIME OATMEAL COOKIES ALLERGY FREE#

I don’t talk about this very often, because we don’t make it a big deal in our house, but some of us have allergies to nuts, eggs and even dairy. So, if you have mad kids, make aggression cookies!

#BREAKTIME OATMEAL COOKIES ALLERGY HOW TO#

The problem comes when kids can’t figure out how to channel their anger, but this cookie recipe can fix that. Sometimes kids get mad, and that’s okay, too. Sometimes you get mad, and that’s totally okay.

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#BREAKTIME OATMEAL COOKIES ALLERGY FREE#

Or, if you are craving another oatmeal cookie and can have peanut butter and eggs, try these Gluten Free Monster Cookies by fellow blogger: A Dash of Megnut. By slightly underbaking this way, you’ll ensure they’ll be soft in the middle.Īlso, if you can have almond and want to switch it up, you can try these Almond Oatmeal Cookies by fellow blogger: Perchance to Cook. Allow them to cool on the pan for 2-3 minutes, and then remove them to a cooling rack to fully cool. Also, take them out just a minute before you think they’d actually be done. TROUBLESHOOTING FOR THE PERFECT GLUTEN, DAIRY & EGG FREE OATMEAL CHOCOLATE CHIP COOKIE: I prefer mine thicker, so if you find that yours are spreading too thin, then you can add more flour, and that will help them keep their shape better. I hope you enjoy these Gluten, Dairy & Egg-free Oatmeal Chocolate Chip Cookies and that this recipe helps you enjoy an old cherished classic! To see all of these edits and how they come together, see the recipe card!.To make them coconut free (if you can’t use coconut oil): use your favorite vegan butter.To make them dairy/butter free: use coconut oil.

To substitute flour: grind up the oats and use that as the flour.

To make them gluten-free: use certified gluten-free oats.

HOW TO MAKE OATMEAL CHOCOLATE CHIP COOKIES ALLERGY-FRIENDLY: You’ll notice that I use egg in the video for more people who can do egg, but the recipe has an egg substitution! To play the video, simply click on the still image of it below. Any time I can spread the word about these important topics, I’m happy to do so. I was so happy they asked me to come on and represent not just Celiac Awareness Month but also Food Allergy Action Month.

#BREAKTIME OATMEAL COOKIES ALLERGY TV#

If you’d like to watch a demonstration video, you can watch my TV segment. They’re seriously THE BEST allergy-friendly Oatmeal Chocolate Chip cookies. These cookies are SOOO good that they’ve been on TV. They turn out with the perfect crisp edges and soft centers every time. The kids probably wonder why I have a bounce in my step. The kids wake up in the morning none the wiser, and I wake up a little fatter and a whole lot happier.

To me, the taste is so worth the bleaching and cleaning I have to do to my kitchen afterward. Since my husband is gluten intolerant, and for a while I was having to avoid dairy I figured out how to tweak them while retaining their classic flavors and texture. Every once in a while when the craving is hitting me over the head and the kids are safely in bed I’ll bust this out. Since my oldest can’t have oatmeal, there’s really no way to “substitute” or get around this one.

While I love the classic chocolate chip, adding in oatmeal just makes it scream “get in my belly!” to me. Perfect for an after school snack, in school lunches for a special treat, or just for a late night indulgence these cookies are ALWAYS wanted and NEVER denied.īack before I knew what an allergy was, my favorite ALL TIME favorite cookie was oatmeal chocolate chip.

Simply blend up your favorite certified gluten-free oats and that’s all you need! Coconut oil, and applesauce also make these top-8-free, so you can feed just about anyone with food allergies. They’re so famous, they’ve been on TV, and it’s no wonder since they use NO GLUTEN-FREE FLOUR BLENDS. Crisp edges, soft centers, and melty chocolate chips make this oatmeal chocolate chip cookie drool-worthy.

Breaktime oatmeal cookies allergy